Slovenian finishing oil used in Michelin-star kitchens.
What chefs are saying
I love this Oil. It’s great for finishing. that rich deep color just adds a next level pop and being able to bring the flavor of toasted pumpkin seeds to a dish in such a creative way, makes me smile
Chef Danny Davies
Superyacht & Private Estate Chef
A Tradition of Flavor, Loved by Chefs
Slovenian pumpkin seed oil, particularly from the Štajerska and Prekmurje regions, is renowned for its rich heritage and quality. The Štajersko Prekmursko variety holds a Protected Geographical Indication (PGI) status, ensuring authenticity and traditional production methods
Why Chefs Choose Slovenian Pumpkin Seed Oil
Renowned for its rich heritage from the Štajerska and Prekmurje regions, perfect on burrata, salads, and even ice cream.